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- Egg Free
- Fish Free
- Milk Free
- Peanut Free
- Shellfish Free
- Soy Free
- Tree nut Free
Made in Italy cook time 14 Enriched macaroni product Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged external surface and large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajama (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Details
De Cecco Pasta Rigatoni. Made with coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. This product is knead with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking.
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains wheat.
Directions
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 12- 14 min. Store away from heat, humidity direct sunlight.
Additional
| upc | 024094070244 |
|---|---|
| Organic | No |
| Vegan | No |
| Dairy Free | Yes |
| Gluten Free | No |
| Kosher | Yes |
| Sugar Free | No |