Our traditional mate is rich with a full flavored body, yet surprisingly soft on the palate, and complimented by earthy, and woodsy aromas. From two with a vision to five friends on a mission, Guayaki started small on the California Central Coast in 1996. We set out to share yerba mate and pioneer a revolutionary business model to empower customers to drive tangible change with every purchase. Today, as a growing team of cebodores, we are serving up yerba mate culture and connecting with communities worldwide. Led by spirit, Guayaki remains a privately held company to steward our vision and ensure our legacy. Guayaki's vision holds that yerba mate culture will power our Market Driven Restoration model to regenerate ecosystems and create vibrant communities. Our 2020 mission is to steward and restore 200,000 acres of South American Atlantic rainforest and create over 1,000 living wage jobs. Market Driven Restoration: Shade loving rainforest mate trees renew their leaves every year. Local people earn a living wage to steward biodiverse mate forests. Mate drinkers create demand for a sustainable yerba mate harvest.

Organic Yerba Mate

How to Brew: Hot Yerba Mate: Place a yerba mate bag in a cup of freshly boiled water. Steep 5-10 minutes. Mate Latte: Add your favorite milk and sweetener to a cup of brewed yerba mate. Delicious hot or iced. Iced Mate: Brew a cup of hot yerba mate, then add ice and lemon or fresh mint to taste. Storage: Store your mate in a dry, air tight container or in this package, away from direct heat and light.