Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.

We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.

At Lundberg Family Farms®, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!–The Lundberg Family

Short Grain Brown RiceClingy & TenderA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, making it great for everyday recipes where a stickier texture is desired.

Eco-farmed Short Grain Brown Rice.

Stove Top Cooking Instructions1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.Servings (about 3/4 cup cooked rice)For 2-3 servings, combine 1/2 cup of rice, 1 cup of water or broth*, and 11/2 tsp. butter or oil. For 4-6 servings, combine 1 cup of rice, 13/4 cup of water or broth*, and 1 Tbsp. butter or oil. For 8-10 servings, 2 cups of rice, 31/2 cups of water or broth*, and 2 Tbsp. butter or oil. To prepare in a rice cooker, use same water-rice ratio.*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

We recommend refrigeration for extended shelf life.