Amy's® Organic Chili Spicy.

USDA Organic.

Non-BPA lining*.

Net Wt. 14.7 oz. (416 g).

Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Jalapeno Peppers, Organic Spices, Organic Garlic, Sea Salt, Organic Black Pepper.

Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.