Bill and Karla Chambers started Farmer's Market Foods with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm.

Sustainable Farming

 Sustainable farming goes beyond the crop and focuses on the farm as a whole. Ultimately our practices seek to sustain farmers, resources and communities by promoting farming practices and methods that are profitable, environmentally sound and good for communities as a whole.

Non-GMO & Organic

 We believe everyone has the right to know exactly what is in their food. That’s why we meet both non–GMO & Organic standards via traceable, verified ingredients & third-party audits.