De Cecco® Linguine. It is the first pasta certified for the distinctive quality of many parameters. This product has 0g saturated fat, 0g trans fat and 0mg cholesterol.

Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Contains wheat.

Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 11 minutes, drain and season to taste. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking. Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.